American cuisine is a fascinating cuisine, because, like the English language, it draws on the foods and famous dishes of the global community. I have many years of experience writing recipes for both home cooks and professionals. I am a stickler for making sure that recipe contain all the right information: clear measurements converted to appropriate household measurements; complete ingredient lists that match the method; complete details regarding the cooking process including temperatures, cooking times, descriptions of doneness, equipment, storage, and serving.
Let me know when you are ready to begin.
Sincerely,
Mary Donovan