Dear Mr. Al Saeedi my name is Christina Ahassi and I am a Palestinian Ecuadorian writer and translator. However, I also ran a company which was specializing in Galapagos Islands gastronomy, and gourmet food. That is why I have good contacts with many cocoa and cocoa product suppliers in Ecuador. Ecuadorian cocoa is considered to be the best in the world and I could get you good prices both for product and transportation. Please contact me if you are interested so I can tell you more.
Here is a little about ecuadorian cocoa and cocoa production I know several suppliers and could get you any customized product.
Today the Ecuadorian cocoa has returned to its former splendor and is recognized as a leader in the production of fine cocoa, with 65% of the world market, thanks to the famous Cacao Arriba. The high quality of cocoa from Ecuador is explained by our soil and climate, and by the equatorial location. There are several types of cocoa in Ecuador but the most famous is
The Cacao Arriba which is used in all refined chocolates. This type cocoa is distinguished by its purity, specifically, the taste and fragrance that it has.
It would be really great if you could contact me to see what you need exactley (we can export grain, powder, butter and much more) and toi see if I can find the right product for you at an adecuate price.
Kindest regards Cristina.