We are a restaurant company having 10 restaurants serving various cuisine. From our central kitchen to restaurant kitchen we dispatch variously cooked and non-cooked food items. At present we face a problem of proper food freezing, thawing reusing and storage issues. Our goal is to achieve international standards keeping food stored fresh/appetizing
need consultation and equipment methods
8 freelancers están ofertando el promedio de $413 para este trabajo
I will tell you about the insurance methods for cooked and non-cooked foods, including physical preservation, biological preservation, and chemical preservation. If you are interested, you can contact me.
I'm a professional writer and a consultant in Food science and technology. I've helped different companies to attain their desired goals. Why not inbox me let's discuss.
I'm currently working as a Quality & Food safety manager in compliance with GFSI-IFS certification, so I could help you with your issues. BS in Biology, MSc in Food safety.