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I’d like a complete chicken shawarma recipe that is specifically designed for sous vide cooking. I need everything in one coherent document: a precise ingredients list, clear time-and-temperature guidelines for the water bath, finishing steps (torch, grill, or skillet), plus plating and serving ideas. Please base the flavor on a traditional Middle Eastern profile and use a well-balanced mix of fresh and dried ingredients—think fresh garlic and lemon alongside dried spices such as cumin, coriander, and cardamom. Ratios should work for a family-size batch (about 4–6 servings), and all measurements must be in both metric and US customary units. Acceptance criteria: • Complete ingredient list with sourcing notes if uncommon. • Detailed sous vide preparatio...

I’m hosting a 60th-birthday celebration for 25 guests in our office space at 30 Wall St. The evening carries a classic Great Gatsby vibe, so the food presentation should feel polished yet relaxed. What I need prepared and delivered: • Entrées: herb-roasted salmon fillets and juicy grilled chicken breasts • Sides: mixed seasonal vegetables, a flavourful pasta dish, and a crisp Caesar salad Everything will be laid out buffet-style; please include chafing racks, fuel, and any other warming equipment so the dishes stay hot throughout service. Timing is important: cocktails start at 6:30 pm and the buffet should be ready to open at 7:30 pm on Saturday, 16 May. I’ll handle the serving, so staff is not required, but I do need you to set up the buffet, ensure t...